In case you’d requested me three years in the past whether or not I believed a $300 toaster oven was well worth the funding, I’d have laughed. Though I understood the necessity for unhazardous pans and chef-approved knives, you couldn’t persuade me {that a} toaster oven was value the identical fuss.
In any case, the $25 toaster gracing my counter tops bought the job executed, and it solely sometimes smelled just like the leftover remnants of an the whole lot bagel. It wasn’t till my roommate walked via the door carrying the Balmuda Toaster that I lastly grasped the shortcomings of my outdated equipment.
My very first impression of Balmuda was that it was good wanting, which is the final praise I ever thought I’d give a toaster. The design meets the proper halfway between retro and fashionable with minimal dials, no screens, and a single window into the unit. With out context, it could have appeared like a Smeg equipment; a product targeted on seems fairly than innovation.
However I quickly realized the kitchen equipment served a higher function: It changed my toaster and oven to make cooking scrumptious and nutritious meals really easy. After I wished avocado toast, it might rework my frozen entire acquire loaf right into a soft-but-still-toasted mattress for my avocado. After I wished roasted veggies, I might easy go for the warmth settings—350, 400 or 450 levels Fahrenheit—to get the proper roast. What’s extra, the compact measurement takes approach much less time to warmth up than my precise oven, so it’s miles extra environment friendly.
Actually, my solely actual grievance in regards to the Balmuda is that the timer on the bake settings caps out at quarter-hour, so I usually must return to the kitchen to reset it a second time to complete cooking sure meals (like root greens or frozen meals).
